Vol. 31 No. 3 (2024)

Published: 2024-11-20

Full Issue

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Articles

TECHNOLOGICAL ASSURANCE OF MECHANICAL PROCESSING OF COMPLEX SHAPED PARTS BASED ON MACHINING CENTERS WITH NUMERICAL CONTROL

Mihail Bîcioc

8-17
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GROWTH OF SINGLE CRYSTALS, PHOTOELECTRIC PROPERTIES AND THE ABSORPTION EDGE OF A NEW LAYERED CuGa2.5In2.5S8 COMPOUND

Efim Arama, Valentina Pintea, Tatiana Shemyakova, Natalia Gasitoi

18-26
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HARMONIC ANALYSIS OF MAGNETOMOTIVE FORCE IN THE AIR GAP OF SIX-PHASE ASYNCHRONOUS MACHINES

Petru Todos, Ghenadie Tertea, Ilie Nuca

27-43
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STATISTICAL SIMULATION OF RELIABILITY OF NETWORKS WITH EXPONENTIALLY DISTRIBUTED UNIT LIFETIMES

Maria Rotaru

44-53
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FLEXIBLE SYNCHRONOUS REGULATION OF POWER ELECTRONIC BLOCKS OF TRANSFORMER-BASED PHOTOVOLTAIC STATIONS

Valentin Oleschuk

54-62
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PERFORMANCE REQUIRED FOR COMMON-USE COMPONENTS OF COMPUTER NETWORKS

Ion Bolun

63-74
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INTEGRATION OF A DATA-DRIVEN SOFTWARE APPLICATION AND A MULTIMODAL LARGE LANGUAGE MODEL FOR ENHANCED NUTRITIONAL GUIDANCE: A CASE STUDY

Victor Iapăscurtă, Dinu Țurcanu, Rodica Siminiuc

75-84
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ENSURING THE LONG-TERM STABILITY OF DEEP CUTTING SLOPES FORMED BY CLAY SOILS ON REPUBLIC OF MOLDOVA ROADS

Vladimir Polcanov, Alina Polcanova, Alexandru Cîrlan

85-95
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EVALUATING THE ADSORPTION POTENTIAL OF SUGARCANE BAGASSE AND LEMONGRASS FOR CHROMIUM (VI) REMOVAL IN WASTEWATER TREATMENT

Aminu S. Dangamba, Toyese Oyegoke, Favour E. Ocheje, Mahmud A. Dikko, Mohammed S. Galadima

96-116
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INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE

Natalia Vladei, Alexandra Arseni

117-129
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INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS

Svetlana Erşova, Olesea Saitan, Ruslan Tarna, Iurie Rumeus, Georgiana Gabriela Codină, Aliona Ghendov-Mosanu

130-155
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CHARACTERISTICS OF BIOMASS RESULTING FROM AGRO-INDUSTRIAL PROCESSES AND POSSIBILITIES OF ITS EVALUATION IN THE CONTEXT OF THE CIRCULAR BIOECONOMY

Corina Tașca

156-178
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ANTHOCYANINS – METHODS OF EXTRACTION AND STABILIZATION

Olga Smerea, Viorica Bulgaru

179-195
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OIL CROP POMACE AS A POTENTIAL SOURCE OF PROTEIN AND DIETARY FIBER

Elena Sergheeva, Natalia Netreba

196-215
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