PATSERA, N.; VOYTSEKHIVSKA, L.; VERBYTSKYI, S. POULTRY COMB-BASED FOOD PRODUCTS: APPROACHES TO SHELF-LIFE PREDICTION AND QUALITY ASSESSMENT. AGRICULTURAL SCIENCE / ȘTIINȚA AGRICOLĂ, [S. l.], n. 2, p. 85–90, 2025. DOI: 10.55505/SA.2024.2.10. Disponível em: https://press.utm.md/index.php/as/article/view/2024-2-10. Acesso em: 15 sep. 2026.