[1]
Mazur, M., Bulgaru, V., Celac, V., Şensoy, I. and Ghendov-Mosanu, A. 2024. THE USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS. JOURNAL OF ENGINEERING SCIENCE. 30, 4 (Jan. 2024), 111–123. DOI:https://doi.org/10.52326/jes.utm.2023.30(4).09.