[1]
Vîrlan, A. and Siminiuc, R. 2025. THE IMPACT OF STORAGE CONDITIONS ON THE MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF COOKED RICE. JOURNAL OF ENGINEERING SCIENCE. 32, 1 (Apr. 2025), 125–135. DOI:https://doi.org/10.52326/jes.utm.2025.32(1).10.