CEȘKO, T.; DICUSAR, G.; STURZA, R.; GHENDOV-MOȘANU, A. THE INFLUENCE OF THE HEATING AGENT TEMPERATURE ON THE KINETICS OF THE CONVECTIVE DRYING PROCESS AND THE CONTENT OF BIOACTIVE COMPOUNDS IN APPLE POMACE. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 30, n. 3, p. 134–144, 2023. DOI: 10.52326/jes.utm.2023.30(3).09. Disponível em: https://press.utm.md/index.php/jes/article/view/2023-30-3-09. Acesso em: 23 sep. 2026.