BULGARU, V.; POPESCU, L. DRY-AGED BEEF: COLOR PARAMETERS AND SENSORY CHARACTERISTICS. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 30, n. 3, p. 155–163, 2023. DOI: 10.52326/jes.utm.2023.30(3).11. Disponível em: https://press.utm.md/index.php/jes/article/view/2023-30-3-11. Acesso em: 14 jun. 2026.