SAVCENCO, A. THE USE OF FOOD DYES: PROBLEM, SOLUTION AND SOURCE OF PERSPECTIVE. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 30, n. 3, p. 173–187, 2023. DOI: 10.52326/jes.utm.2023.30(3).13. Disponível em: https://press.utm.md/index.php/jes/article/view/2023-30-3-13. Acesso em: 7 aug. 2026.