MAZUR, M.; BULGARU, V.; CELAC, V.; ŞENSOY, I.; GHENDOV-MOSANU, A. THE USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 30, n. 4, p. 111–123, 2024. DOI: 10.52326/jes.utm.2023.30(4).09. Disponível em: https://press.utm.md/index.php/jes/article/view/2023-30-4-09. Acesso em: 6 oct. 2026.