VRABIE, E.; PALADII, I.; BOLOGA, M.; VRABIE, V.; STEPURINA, T.; POLICARPOV, A.; SPRINCEAN, C. PECULIARITIES OF PROTEINS FRACTIONATION AT ELECTROACTIVATION OF WHEY. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 31, n. 2, p. 80–93, 2024. DOI: 10.52326/jes.utm.2024.31(2).08. Disponível em: https://press.utm.md/index.php/jes/article/view/2024-31-2-08. Acesso em: 27 nov. 2025.