VLADEI, N.; ARSENI, A. INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 31, n. 3, p. 117–129, 2024. DOI: 10.52326/jes.utm.2024.31(3).10. Disponível em: https://press.utm.md/index.php/jes/article/view/10-pdf. Acesso em: 12 nov. 2025.