ERŞOVA, S.; SAITAN, O.; TARNA, R.; RUMEUS, I.; CODINĂ, G. G.; GHENDOV-MOSANU, A. INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 31, n. 3, p. 130–155, 2024. DOI: 10.52326/jes.utm.2024.31(3).11. Disponível em: https://press.utm.md/index.php/jes/article/view/2024-31-3-11. Acesso em: 12 nov. 2025.