SERGHEEVA, E.; NETREBA, N. OIL CROP POMACE AS A POTENTIAL SOURCE OF PROTEIN AND DIETARY FIBER. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 31, n. 3, p. 196–215, 2024. DOI: 10.52326/jes.utm.2024.31(3).14. Disponível em: https://press.utm.md/index.php/jes/article/view/2024-31-3-14. Acesso em: 12 nov. 2025.