CUȘMENCO, T.; SANDULACHI, E.; BULGARU, V.; MACARI, A.; NETREBA, N.; SANDU, I.; DIANU, I. Reducing the risk of spoilage caused by Bacillus cereus in cow’s and goat’s milk yogurt with berries puree. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 30, n. 1, p. 140–153, 2023. DOI: 10.52326/jes.utm.2023.30(1).12. Disponível em: https://press.utm.md/index.php/jes/article/view/2023-30-1-12. Acesso em: 17 sep. 2026.