ARSENI, A.; CRUDU, S. THE ROLE OF PROCYANIDINS IN GRAPES AND WINES: EFFECTS ON QUALITY AND COMPOSITION. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 31, n. 4, p. 175–192, 2025. DOI: 10.52326/jes.utm.2024.31(4).13. Disponível em: https://press.utm.md/index.php/jes/article/view/2024-31-4-13. Acesso em: 8 jun. 2026.