VÎRLAN, A.; SIMINIUC, R. THE IMPACT OF STORAGE CONDITIONS ON THE MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF COOKED RICE. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 32, n. 1, p. 125–135, 2025. DOI: 10.52326/jes.utm.2025.32(1).10. Disponível em: https://press.utm.md/index.php/jes/article/view/2025-32-1-10. Acesso em: 8 nov. 2026.