CIUGUREANU, I.; BULGARU, V.; GHENDOV-MOSANU, A.; GUREV, A. PLANT-BASED PROTEINS: SOURCES, EXTRACTION METHODS AND FUNCTIONAL PERSPECTIVES FOR THE SUSTAINABLE FOOD INDUSTRY. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 32, n. 4, p. 80–103, 2026. DOI: 10.52326/jes.utm.2025.32(4).07. Disponível em: https://press.utm.md/index.php/jes/article/view/2025-32-4-07. Acesso em: 4 jun. 2026.