RUSEVA, O.; COVALIOV, E.; SUHODOL, N.; DESEATNICOVA, O. EFFECT OF GRAPE SKIN INCORPORATION ON THE QUALITY OF A DAIRYBASED FROZEN DESSERT. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 32, n. 4, p. 104–119, 2026. DOI: 10.52326/jes.utm.2025.32(4).08. Disponível em: https://press.utm.md/index.php/jes/article/view/2025-32-4-08. Acesso em: 6 aug. 2026.