CUPCEA, N.; STURZA, R. THE USE OF BIOPROTECTIVE YEASTS TO REDUCE SULFITE CONSUMPTION IN WINEMAKING. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 32, n. 4, p. 120–136, 2026. DOI: 10.52326/jes.utm.2025.32(4).09. Disponível em: https://press.utm.md/index.php/jes/article/view/2025-32-4-09. Acesso em: 7 oct. 2026.