BOESTEAN, O.; BULGARU, V.; NETREBA, N.; GHENDOV-MOSANU, A. PHYSICOCHEMICAL, SENSORY AND TEXTURAL EVALUATION OF SUGAR BISCUITS SUPPLEMENTED WITH LENTIL FLOUR. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 33, n. 1, p. 146–164, 2026. DOI: 10.52326/jes.utm.2026.33(1).10. Disponível em: https://press.utm.md/index.php/jes/article/view/2026-1-10. Acesso em: 7 aug. 2026.