DIANU, I.; MACARI, A.; DABIJA, A.; NETREBA, N.; SANDU, I.; OROIAN, M.; BUCULEI, A.; GÂTLAN, A.-M.; CUSMENCO, T. EVALUATION OF THE IMPACT OF SEA BUCKTHORN POMACE ADDITION ON THE PHYSICOCHEMICAL AND QUALITY PROPERTIES OF MEAT SNACK PRODUCTS. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 33, n. 1, p. 165–182, 2026. DOI: 10.52326/jes.utm.2026.33(1).11. Disponível em: https://press.utm.md/index.php/jes/article/view/2026-1-11. Acesso em: 8 oct. 2026.