BOTEZATU, N.; COVACI, E.; ARSENI, A. ASSESSMENT OF THE EFFECTS OF TEMPERATURE AND THERMAL TREATMENT DURATION ON THE STABILITY OF PHENOLIC CONSTITUENTS IN SWEET EXTRACTS PRODUCED FROM RARA NEAGRĂ GRAPE MARC. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 33, n. 2, p. 100–112, 2026. DOI: 10.52326/jes.utm.2026.33(2).08. Disponível em: https://press.utm.md/index.php/jes/article/view/2026-2-08. Acesso em: 4 aug. 2026.