BULGARU, V.; ROPCIUC, S.; CIUGUREANU, I.; SMEREA, O.; PAULIUC, D.; Nеtrеbа N. STRUCTURED OILS IN FOOD SYSTEMS: OLEOGELS AS SUSTAINABLE ALTERNATIVES TO CONVENTIONAL SOLID FATS. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 33, n. 2, p. 113–133, 2026. DOI: 10.52326/jes.utm.2026.33(2).09. Disponível em: https://press.utm.md/index.php/jes/article/view/2026-2-09. Acesso em: 29 oct. 2026.