BANTEA-ZAGAREANU, V.; SANDU, I.; BAERLE, A.; TATAROV, P. QUALITY ASSESSMENT OF THE TOFFEE WITH SWEETENERS AND DYE FROM WALNUT SEPTUM OR KERNEL’S PELLICLE. JOURNAL OF ENGINEERING SCIENCE, [S. l.], v. 30, n. 2, p. 144–157, 2023. DOI: 10.52326/jes.utm.2023.30(2).13. Disponível em: https://press.utm.md/index.php/jes/article/view/2023-30-2-13. Acesso em: 6 oct. 2026.