Boestean, Olga, Viorica Bulgaru, Natalia Netreba, and Aliona Ghendov-Mosanu. 2026. “PHYSICOCHEMICAL, SENSORY AND TEXTURAL EVALUATION OF SUGAR BISCUITS SUPPLEMENTED WITH LENTIL FLOUR”. JOURNAL OF ENGINEERING SCIENCE 33 (1):146-64. https://doi.org/10.52326/jes.utm.2026.33(1).10.