Ruseva, O., E. Covaliov, N. Suhodol, and O. Deseatnicova. “EFFECT OF GRAPE SKIN INCORPORATION ON THE QUALITY OF A DAIRYBASED FROZEN DESSERT”. JOURNAL OF ENGINEERING SCIENCE, vol. 32, no. 4, Jan. 2026, pp. 104-19, doi:10.52326/jes.utm.2025.32(4).08.