1.
Cușmenco T, Sandulachi E, Bulgaru V, Macari A, Netreba N, Sandu I, Dianu I. Reducing the risk of spoilage caused by Bacillus cereus in cow’s and goat’s milk yogurt with berries puree. J. Eng. Sci. [Internet]. 2023 Apr. 15 [cited 2026 Sep. 16];30(1):140-53. Available from: https://press.utm.md/index.php/jes/article/view/2023-30-1-12