1.
Vîrlan A, Siminiuc R. THE IMPACT OF STORAGE CONDITIONS ON THE MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF COOKED RICE. J. Eng. Sci. [Internet]. 2025 Apr. 25 [cited 2026 Nov. 8];32(1):125-3. Available from: https://press.utm.md/index.php/jes/article/view/2025-32-1-10