Boestean O, Bulgaru V, Netreba N, Ghendov-Mosanu A. PHYSICOCHEMICAL, SENSORY AND TEXTURAL EVALUATION OF SUGAR BISCUITS SUPPLEMENTED WITH LENTIL FLOUR. J. Eng. Sci. [Internet]. 2026 Apr. 5 [cited 2026 Jun. 4];33(1):146-64. Available from: https://press.utm.md/index.php/jes/article/view/2026-1-10