1.
Dianu I, Macari A, Dabija A, Netreba N, Sandu I, Oroian M, Buculei A, Gâtlan A-M, Cusmenco T. EVALUATION OF THE IMPACT OF SEA BUCKTHORN POMACE ADDITION ON THE PHYSICOCHEMICAL AND QUALITY PROPERTIES OF MEAT SNACK PRODUCTS. J. Eng. Sci. [Internet]. 2026 Apr. 5 [cited 2026 Jun. 4];33(1):165-82. Available from: https://press.utm.md/index.php/jes/article/view/2026-1-11