Challenges and trends in the development of gluten-free products.: Review of the monograph

Petre Săvescu; Aurica Chirsanova

Challenges and trends in the development of gluten-free products.

Review of the monograph

Authors

Petre Săvescu Craiova University, 13 A. I. Cuza Street, Craiova, Romania https://orcid.org/0000-0002-2325-9061
Aurica Chirsanova Technical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, Republic of Moldova https://orcid.org/0000-0002-1172-9900

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Published

2023-04-18

How to Cite

Săvescu, P., & Chirsanova, A. (2023). Challenges and trends in the development of gluten-free products.: Review of the monograph. JOURNAL OF SOCIAL SCIENCES, 6(1), 146–147. Retrieved from https://press.utm.md/index.php/jss/article/view/2023-6-1-14

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Issue

Vol. 6 No. 1 (2023)

Section

Reviews