REVIEW OF THE BOOK "EQUIPMENT AND INSTALLATIONS IN THE AGRI-FOOD PRODUCTS INDUSTRY", PUBLISHED BY THE ROMANIAN ACADEMY PUBLISHING HOUSE, AUTHOR PROF. UNIV. DR. IOAN ȚENU

Abstract

In the context of the rapid development of agri-food processing technologies, the development of processes underlying the conception, design, manufacture and exploitation of specific equipment, machines and installations is particularly topical. The increase in production capacities requires an accelerated dynamics of development of complex and automated technological lines, based on high-performance equipment, compliant with the technical requirements of international standards. Thus, the work EQUIPMENT AND INSTALLATIONS FOR THE AGRI-FOOD INDUSTRY, which addresses in detail the work processes of technological lines, equipment and installations for the industrialization of agri-food products, designed by the author of the book in an accessible and feasible way, constitutes a valuable material for the training and development of technical and technological skills of students, master's and doctoral students, as well as a useful manual for teachers and specialists working in this field.