PERCEPTION OF ECOLOGICAL PRICE ACCEPTANCE: CONSUMER ATTITUDE AND PRICE JUSTIFICATION FOR ECOLOGICAL PRODUCTS IN THE REPUBLIC OF MOLDOVA

Authors

DOI:

https://doi.org/10.52326/jss.utm.2026.9(1).04

Keywords:

ecological products, eco-pricing, consumer behavior, perceived value, willingness to pay, eco-costs, ecological marketing, sustainable consumption

Abstract

The impact of eco-pricing on the formation of consumers’ purchasing decisions is becoming increasingly decisive, influencing the level of adoption of ecological products. In the context of growing concerns for environmental protection and a healthy lifestyle, ecological products are attracting rising interest; however, price levels remain one of the main barriers to the expansion of consumption. The study aims to highlight how consumers perceive the price difference between ecological and conventional products, the degree of acceptance of eco-costs, and the factors that influence their willingness to pay a higher price. The research methodology is based on a quantitative study conducted through a questionnaire applied to a sample of 231 respondents, with data analysis carried out using descriptive statistical tools and the Likert scale. The results indicate that interest in ecological products is high, predominantly manifested at an occasional level, being conditioned by price sensitivity and the level of information. Consumers acknowledge the benefits of ecological products, particularly those related to health and safety, and accept a moderate price premium ranging between 0–20%. The conclusions emphasize the need for pricing strategies oriented toward perceived value, clear communication of eco-costs, and transparent labeling capable of stimulating the consistent adoption of ecological consumption.

References

Survey developed in the research process using Google Forms (n.d.). Disponibil la: https://docs.google.com/forms/d/e/1FAIpQLSd137aNs8wQxqroC68hdSMe_Kr3-5JugYCGhxBB0PCMqEQhrw/viewform?usp=header

Mîrza, S. și Chiriac, L. (2025). The particularities of the behavior and motivation of the consumer of ecological products in the Republic of Moldova. Journal of Social Sciences, 8(2), pp. 118–136. Disponibil la: https://doi.org/10.52326/jss.utm.2025.8(2).10

Grigoraş, M. (2015). Percepţiile noii generaţii de consumatori asupra produselor agroalimentare ecologice. Ştiinţa Agricolă, nr. 1, pp. 129–135. Disponibil la: https://ibn.idsi.md/ro/vizualizare_articol/37550

Burbulea, R. (2024). Studierea necesităților și preferințelor consumatorilor de produse agricole. În: Promotion of social and economic values in the context of European integration, ed. 7. Chișinău: Tipografia „Pulsul Pieței”, pp. 17–25. Disponibil la: https://repository.utm.md/handle/5014/31842

Pîntea, L. (2021). Marketing și promovarea produselor ecologice. Chișinău: PNUD Moldova. Disponibil la: https://files.acquia.undp.org/public/migration/md/3_Indrumar_Marketing-si-promovarea-produselor-agricoleecologice.pdf [Accesat: 20 septembrie 2025]

Bogdanova, S. (2024). The impact of technological innovations on green logistics and eco-marketing. În: Materialele Seminarului ştiinţific naţional, dedicat aniversării a 60 de ani al UTM „Marketingul şi logistica în era digitală”, 18 octombrie 2024, Chișinău. Disponibil la: http://repository.utm.md/handle/5014/28743

Hawken, P., Lovins, A. B. și Lovins, L. H. (1999). Natural capitalism. New York: Little, Brown & Company.

Matsenko, I. (2025). Prețurile produselor ecologice vor fi liberalizate. Logos Press. Disponibil la: https://logospres.md/noutati/preturile-produselor-ecologice-vor-fi-liberalizate/ [Accesat: 20 ianuarie 2026]

Belz, F. și Peattie, K. (2009). Sustainability marketing: a global perspective. Chichester: Wiley.

Genunchi, M. (2020). Cum deosebim produsele cu adevărat ecologice de cele fals etichetate? Ziarul de Gardă. Disponibil la: https://www.zdg.md/stiri/cum-deosebim-produsele-cu-adevarat-ecologice-de-cele-falsetichetate/ [Accesat: 20 ianuarie 2026]

Kotler, P., Saunders, J., Armstrong, G. și Wong, V. (1999). Principiile marketingului. București: Ed. Teora.

Pascari, L. și Chiriac, L. (2025). Green marketingul și sustenabilitate în mediul online. În: Competitiveness and sustainable development, ed. 6, 6–7 noiembrie 2025, Chișinău. Chișinău: „Tehnica-UTM”, pp. 460–466. Disponibil la: https://doi.org/10.52326/csd2025

Iordanov, I. R., Punga, I. și Guranda, N. (2021). Evaluarea sistemului de etichetare ecologică existent în Republica Moldova, în conformitate cu cerințele UE. Chișinău: EcoContact. Disponibil la:

https://cms.ecocontact.md/uploads/ecocontact/originals/fc44326b-b838-49c2-a504-b7d7eb42f6e6.pdf [Accesat: 20 septembrie 2025]

Sustenabilitatea și calitatea alimentelor ecologice (2021). Ediție pentru Republica Moldova, nr. 1129. Disponibil la: https://agrobiznes.md/wp-content/uploads/2021/10/Calitatea-alimentelor_compressed.pdf [Accesat: 20 septembrie 2025]

Pitușcan, F. și Mîrza, S. (2021). Highlights of the marketing mix strategy on the market of sea buckthorn products. Journal of Research on Trade, Management and Economic Development, 8(1), pp. 59–69. Disponibil la: https://repository.utm.md/handle/5014/32861

Downloads

Published

2026-04-05

How to Cite

Mîrza, S., Chiriac, L., & Pitușcan, F. (2026). PERCEPTION OF ECOLOGICAL PRICE ACCEPTANCE: CONSUMER ATTITUDE AND PRICE JUSTIFICATION FOR ECOLOGICAL PRODUCTS IN THE REPUBLIC OF MOLDOVA. JOURNAL OF SOCIAL SCIENCES, 9(1), 65–93. https://doi.org/10.52326/jss.utm.2026.9(1).04

Issue

Section

Articles

Categories