GĂINĂ, B.; REȘITCA, V.; VLADEI, N. REVIEW OF THE COLLECTIVE MONOGRAPH "IMPROVING FOOD QUALITY AND SAFETY THROUGH BIOTECHNOLOGY AND FOOD ENGINEERING". JOURNAL OF SOCIAL SCIENCES, [S. l.], v. 6, n. 4, p. 145–148, 2024. DOI: 10.52326/jss.utm.2023.6(4).13. Disponível em: https://press.utm.md/index.php/jss/article/view/2023-6-4-13. Acesso em: 4 jun. 2026.