VRABIE, E.; GHENDOV-MOSANU, A. REVIEW OF THE MONOGRAPH "PROCESSING DAIRY PRODUCTS PRINCIPLES RELATED TO THE OBJECTIVES OF BALANCED NUTRITION". JOURNAL OF SOCIAL SCIENCES, [S. l.], v. 7, n. 1, p. 188–190, 2024. DOI: 10.52326/jss.utm.2024.7(1).15. Disponível em: https://press.utm.md/index.php/jss/article/view/2024-7-1-15. Acesso em: 10 oct. 2026.