SĂVESCU, P.; CHIRSANOVA, A. Challenges and trends in the development of gluten-free products.: Review of the monograph. JOURNAL OF SOCIAL SCIENCES, [S. l.], v. 6, n. 1, p. 146–147, 2023. Disponível em: https://press.utm.md/index.php/jss/article/view/2023-6-1-14. Acesso em: 6 jun. 2026.