1.
Găină B, Reșitca V, Vladei N. REVIEW OF THE COLLECTIVE MONOGRAPH "IMPROVING FOOD QUALITY AND SAFETY THROUGH BIOTECHNOLOGY AND FOOD ENGINEERING". J. Soc. Sci. [Internet]. 2024 Jan. 21 [cited 2026 Aug. 8];6(4):145-8. Available from: https://press.utm.md/index.php/jss/article/view/2023-6-4-13