Vol. 6 No. 4 (2023)

Published: 2024-01-22

Full Issue

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Articles

INTEGRATED REPORTING QUALITY DETERMINANTS: THE CASE OF BASIC MATERIALS AND INDUSTRIAL COMPANIES

Ana-Carolina Cojocaru (Bărbieru), Svetlana Mihaila, Veronica Grosu

6-17
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SELECTION AND EVALUATION OF TRANSFER TECHNOLOGIES

Vadim Iatchevici

18-31
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INSURANCE DEVELOPMENTS IN THE LIGHT OF DATA USE

Madaoui Nadjia

32-40
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THE PROMOTION OF NATIONAL IDENTITY AND ROMANIAN TRADITIONAL AESTHETICS THROUGH THE USE OF CONTEMPORARY ADORNMENTS

Inga Mațcan-Lîsenco

41-51
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ARTISTIC ASPECTS OF TRADITIONAL BESSARABIAN FURNITURE (LATE 19TH CENTURY - MID-20TH CENTURY)

Elena Madan

52-66
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TRANSLATION AS A PEDAGOGY IN THE DEVELOPMENT OF ENGLISH SECOND LANGUAGE IN A RURAL UNIVERSITY

Phumzile Masala

67-77
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REFLECTIONS CONCERNING INTERNSHIPS FOR THE CAR ELECTRICIAN-ELECTRONICS QUALIFICATION

Silviu Gîncu, Elena Movileanu

78-89
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THE LINGUISTIC RECONSTRUCTION OF POST-COLONIAL SOUTH AFRICA AND LESOTHO: ENGLISH DOMINANCE DILEMMA

Sandiso Ngcobo, Makhulu A. Makumane, Phumzile Masala

90-101
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CAUSES OF THE SPREAD OF PRIVATE TUTORING PHENOMENON A FIELD STUDY AT A CENTER IN ALGERIA

Kamel Aouissi

102-114
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THE FEATURES OF AESTHETIC EDUCATION FOR THE DEVELOPMENT OF VISUAL LANGUAGE OF ARCHITECTURE STUDENTS

Mariana Hadji-Bandalac

115-124
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PRIMARY ASSESSMENT OF CYBERBULLYING IN THE REPUBLIC OF MOLDOVA

Arina Alexei

125-140
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Reviews

REVIEW OF THE COLLECTIVE MONOGRAPH "ANALYSIS OF RISKS ASSOCIATED WITH FOOD IN THE REPUBLIC OF MOLDOVA"

Valeriu Rudic, Aculina Arîcu

141-144
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REVIEW OF THE COLLECTIVE MONOGRAPH "IMPROVING FOOD QUALITY AND SAFETY THROUGH BIOTECHNOLOGY AND FOOD ENGINEERING"

Boris Găină, Vladislav Reșitca, Natalia Vladei

145-148
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