Vol. 30 No. 3 (2023)

Published: 2023-11-02

Full Issue

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Articles

ANALYSIS OF PHONONS BEHAVIOR IN QUASI-ONE-DIMENSIONAL CRYSTALS OF TTT(TCNQ)2 NEAR THE PEIERLS STRUCTURAL TRANSITION IN A 3D APPROXIMATION

Silvia Andronic, Ionel Sanduleac

7-15
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PROCESSING OF VIBRO - ACOUSTIC SIGNALS OF PRECESSIONAL PLANETARY TRANSMISSIONS

Stanislav Slobodeaniuc

16-25
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CROSSING SPEEDS OF CARS THROUGH SIGNALIZED INTERSECTIONS

Narciza-Izabela Galusca, Silviu-Cristian Iriciuc, Gelu-Răzvan Gimiga, Diana-Nicoleta Dima, Maria-Cristina Scutaru

26-34
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DIRECTING THE UNIFORMITY OF THE LEVEL OF PULSE CHARGING OF LI-ION BATTERIES USED IN AUTOMOTIVE INDUSTRY

Oleg Petrov

35-59
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OPPORTUNITY OF USING A MIXED NEUTRAL TREATMENT SOLUTION IN THE DISTRIBUTION ELECTRICAL NETWORKS OF THE REPUBLIC OF MOLDOVA

Ina Dobrea, Adrian Rotaru, Ion Stratan

60-77
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SIMULАTIОN АND АNАLYSIS ОF SPIKING NЕURАL MЕMBRАNЕ СОMPUTING MОDЕLS BАSЕD ОN RЕWRITING TIMЕD HYBRID PЕTRI NЕTS WITH АNTI-TОKЕNS

Viсtоr Mоrаru, Alexei Sclifos, Emilia Sclifos, Emilian Guțuleac

78-98
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DECENTRALISED AUTONOMOUS SOCIETY THROUGH LARGE LANGUAGE MODELS’ BASED AGENTS: A PATHWAY TO EMPOWER SMALL COMMUNITIES

Vasili Braga

99-120
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CLIMATE RISK OF SHALLOW TOURISTIC LAKES: A CASE STUDY OF LAKE VELENCE (HUNGARY)

Zsombor Boromisza, Olga Harea

121-133
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THE INFLUENCE OF THE HEATING AGENT TEMPERATURE ON THE KINETICS OF THE CONVECTIVE DRYING PROCESS AND THE CONTENT OF BIOACTIVE COMPOUNDS IN APPLE POMACE

Tatiana Ceșko, Galina Dicusar, Rodica Sturza, Aliona Ghendov-Moșanu

134-144
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APPLICATION OF APPLE ACIDIFIER IN VEGETABLE STEW OF TYPE „ZACUSCA” PRODUCTION

Diana Crucirescu

145-154
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DRY-AGED BEEF: COLOR PARAMETERS AND SENSORY CHARACTERISTICS

Viorica Bulgaru, Liliana Popescu

155-163
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SOFTWARE FOR NUTRITIONAL ASSESSMENT OF PEOPLE WITH GLUTEN-RELATED DISORDERS

Dinu Țurcanu, Rodica Siminiuc

164-172
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THE USE OF FOOD DYES: PROBLEM, SOLUTION AND SOURCE OF PERSPECTIVE

Alexandra Savcenco

173-187
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