Vol. 30 No. 4 (2023)

Articles

• EMPIRICAL MODELS’ APPLICABILITY FOR CALCULATING THE CENTRIFUGAL PUMP'S IMPELLERS GEOMETRIC PARAMETERS

  Viorel Bostan, Andrei Petco, Ion Șaragov

  8-19

  • PDF

• COMPARISON AND EVALUATION OF CLASSICAL METHODS OF DIMENSIONAL CHAINS THEORY AND THEIR MODERN ANALOGUES

  Stanislav Lealin

  20-30

  • PDF

• TECHNOLOGICAL TRANSFER UNDER THE CONDITIONS OF DIGITALIZATION OF PRODUCTS AND PROCESSES

  Vadim Iatchevici, Alexei Toca, Tatiana Nitulenco, Aurel Stroncea

  31-44

  • PDF

• ANNEALING EFFECT ON UV DETECTION PROPERTIES OF ZnO:Al STRUCTURES

  Rajat Nagpal, Maxim Chiriac, Alexandr Sereacov, Adrian Birnaz, Nicolai Ababii, Cristian Lupan, Artur Buzdugan, Iulia Sandu, Leonard Siebert, Thierry Pauporté, Oleg Lupan

  45-62

  • PDF

• EMBEDDED DEVICES AND METHODS FOR DEVELOPMENT OF SPECIAL NON-CONTACT APPLICATIONS

  Sergiu Zaporojan, Eugeniu Munteanu, Vladimir Larin, Victor Pavel, Lilian Chicu

  63-74

  • PDF

• THE OPTIMIZATION OF VIDEO TRANSMISSION QUALITY IN WIRELESS NETWORKS

  Dinu Țurcanu, Tatiana Țurcanu

  75-85

  • PDF

• WHERE IS ARTIFICIAL INTELLIGENCE GOING?

  Titu-Marius I. Băjenescu

  86-92

  • PDF

• LAND-USE AND TRANSPORT INTEGRATED PLANNING AND MODELLING IN CLUJ-NAPOCA, ROMANIA

  Rodica Dorina Cadar, Rozalia Melania Boitor, Mihai Liviu Dragomir

  93-110

  • PDF

• THE USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS

  Mihail Mazur, Viorica Bulgaru, Valentin Celac, Ilkay Şensoy, Aliona Ghendov-Mosanu

  111-123

  • PDF

• WAYS OF APPLICATION OF THE CIRCULAR BIOECONOMY IN THE WINE INDUSTRY

  Ana-Maria Borta, Rodica Sturza

  124-146

  • PDF

• BERRY AND GRAPE METABOLITES FOR ANTIMICROBIAL APPLICATIONS AGAINST FOODBORNE BACTERIAL PATHOGENS

  Daniela Cojocari, Aliona Ghendov-Mosanu, Rodica Sturza

  147-159

  • PDF