The more wine, the more gas? Estimation of the bioenergy potential of winery wastewater in Moldova: contributions to sustainable development

Abstract

Wine is one of the most ancient commodities in the world. The critical residues from the wine industry are grape leaves, stems, grape pomace, grape seeds, yeast lees, tartrate, and wastewater. The indiscriminate disposal of produced wastewater has adverse environmental and health consequences. Nevertheless, winery effluent has substantial prospects as an energy source. Hence, this paper aims to briefly showcase the potential of energy generation from wastewater in the wine industry through anaerobic digestion. From literature and statistical records, in 2018, the cultivation of grapes in Moldova covered about 126,873 ha of land and produced 730,171 t of grapes, with over 24% pressed for wine production. Consequently, the industry released over 6 billion litres of wastewater. Therefore, by anaerobic digestion of this effluent, there is a potential for the wine industry to produce 459,166 MWh of electricity annually to satisfy nearly 287,000 people. This potential represents a very important step towards energy self-sufficiency of the wine industry and a contribution to the sustainable development goals concerning wastewater, energy and sanitation.