Vol. 32 No. 4 (2025)

Published: 2026-01-30

Full Issue

PDF

Articles

TTT2I3 ORGANIC CRYSTALS – A PROMISING PLATFORM FOR LOWDIMENSIONAL THERMOELECTRIC DEVICES

Silvia Andronic, Ionel Sanduleac

7-18
- PDF
PRACTICAL ASPECTS OF PART RECONDITIONING BY WELDING

Alexei Botez

19-28
- PDF
SENSING LAYER TECHNOLOGIES AND NETWORKING ON THE INTERNET OF MEDICAL THINGS

Victor Moraru, Dorin Gribincea, Emilian Guțuleac

29-40
- PDF
AUTOMATED WEB APPLICATION TESTING BASED ON ARTIFICIAL INTELLIGENCE

Olga Darii, Maria Beldiga, Tudor Bragaru

41-53
- PDF
APPLICATION OF 2D TRANSFORMATION MODELS FOR THE CONVERSION OF HISTORICAL TOPOGRAPHIC PLANS FROM SOROCA CITY, REPUBLIC OF MOLDOVA

Ana Vlasenco, Cătălina Șișcanu

54-66
- PDF
THE ROLE OF STRUCTURAL COHESION IN CLAY SOILS IN THE EVALUATION OF SOIL BASES BEARING CAPACITY

Vladimir Polcanov, Alexandru Cîrlan

67-79
- PDF
PLANT-BASED PROTEINS: SOURCES, EXTRACTION METHODS AND FUNCTIONAL PERSPECTIVES FOR THE SUSTAINABLE FOOD INDUSTRY

Iana Ciugureanu, Viorica Bulgaru, Aliona Ghendov-Mosanu, Angela Gurev

80-103
- PDF
EFFECT OF GRAPE SKIN INCORPORATION ON THE QUALITY OF A DAIRYBASED FROZEN DESSERT

Olga Ruseva, Eugenia Covaliov, Natalia Suhodol, Olga Deseatnicova

104-119
- PDF
THE USE OF BIOPROTECTIVE YEASTS TO REDUCE SULFITE CONSUMPTION IN WINEMAKING

Nicolai Cupcea, Rodica Sturza

120-136
- PDF
SMART TECHNOLOGIES AND ARTIFICIAL INTELLIGENCE IN VITICULTURE

Iurie Scurtu, Aliona Sclifos

137-149
- PDF
APPLICATION OF GAS CHROMATOGRAPHY-ION MOBILITY SPECTROMETRY(GC-IMS) TO CHARACTERIZE VOLATILE SIGNATURES OF FETEASCĂ NEAGRĂ WINES FROM THE IGP ȘTEFAN VODĂ REGION

Fei Wang, Meiling Yao, Gheorghe Arpentin

150-160
- PDF