Vol. 33 No. 1 (2026)

Published: 2026-04-05

Full Issue

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Articles

APPLICATION OF FLUID-STRUCTURE INTERACTION SIMULATIONS IN THE OPTIMISATION CYCLE OF CENTRIFUGAL PUMP IMPELLERS

Viorel Bostan, Andrei Petco, Dumitru Odainîi, Dmitrii Croitor, Vadim Zubac, Nadejda Proca

8-20
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THEORETICAL PRINCIPLES GOVERNING ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY IN NANOSTRUCTURED SEMICONDUCTOR ELECTRODES

Simon Busuioc

21-36
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ADAPTIVE COMPUTING STRUCTURES FOR SERVICE-ORIENTED MULTI-AGENT SYSTEMS BASED ON KNOWLEDGE MODELS

Vadim Struna, Victor Ababii, Viorica Sudacevschi, Silvia Munteanu, Olesea Borozan, Victoria Alexei

37-52
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MULTI-AGENT SYSTEM FOR PLANNING THE EDUCATIONAL CONTINGENT USING NEURAL NETWORKS

Radu Melnic

53-69
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A LAB-ORIENTED CURRICULUM MODEL FOR CLOUD-NATIVE SECURITY AUTOMATION: FROM IMAGE SCANNING TO RUNTIME POLICY ENFORCEMENT

Ludmila Peca, Andrian Prisacaru, Pavel Nistiriuc, Svetlana Cojocaru, Marius Dumitraşcu, Rostislav Călin

70-80
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ASPECT-BASED SENTIMENT ANALYSIS USING N-GRAMS, THRESHOLD ADJUSTMENT, AND 3-D SENTIVALUES WITH A NAIVE BAYES ENSEMBLE

Musa Tanimu Karatu, Ibrahim Musa Mungadi, Anas Shehu

81-96
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AVAILABILITY AND MAINTAINABILITY OF EQUIPMENT IN INTEGRATED TECHNOLOGICAL FLOWS FOR SOLID BIOFUEL PRODUCTION: A REVIEW

Teodor Marian

97-119
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NUMERICAL MODELING OF HYDRODYNAMICS OF RIVER-TYPE AQUATIC SYSTEMS

Rodica Branişte

120-132
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TERRESTRIAL LASER SCANNING FOR 3D CADASTRE: A CASE STUDY OF ROAD INFRASTRUCTURE IN THE REPUBLIC OF MOLDOVA

Ana Vlasenco, Livia Nistor-Lopatenco, Efim Zubco, Alexandru Fărîmă

133-145
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PHYSICOCHEMICAL, SENSORY AND TEXTURAL EVALUATION OF SUGAR BISCUITS SUPPLEMENTED WITH LENTIL FLOUR

Olga Boestean, Viorica Bulgaru, Natalia Netreba, Aliona Ghendov-Mosanu

146-164
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EVALUATION OF THE IMPACT OF SEA BUCKTHORN POMACE ADDITION ON THE PHYSICOCHEMICAL AND QUALITY PROPERTIES OF MEAT SNACK PRODUCTS

Irina Dianu, Artur Macari, Adriana Dabija, Natalia Netreba, Iuliana Sandu, Mircea Oroian, Amelia Buculei, Anca-Mihaela Gâtlan, Tatiana Cusmenco

165-182
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